happy thanksgiving!!!!
Happy Turkey Day to everyone! As I am SURE you can imagine, celebrating American holidays when you live in a foreign land can be a bit challenging. Thanksgiving is a particularly tricky one. First off, it is nearly impossible to have Thanksgiving dinner on the actual holiday. Obviously, it is not a holiday here, so you cannot do an early afternoon meal. But dinner is difficult too. Spaniards generally are horrified at the idea of eating anytime before 10:00pm. With the usual variety and volume of food that Thanksgiving dinner entails, this pretty much ensures the meal will break up around 1:00am. A bit tough when people have to work early Friday morning!
Once you work out the timing of the fest, you have the whole controversy of the menu. We all grew up with different traditions that we want to foist on, no, I mean share with our friends. It is extremely difficult to make everyone happy. What is the saying? Too many cooks in the kitchen? It must have been SO much easier when just one woman did the whole thing! (ya, that was a joke, actually)
Take potatoes, for example. They can cause brutal infighting. I can take them or leave them, actually. The plain mashed I grew up with has never held much appeal for me, unless you slather it in butter, and, frankly, I might as well just apply the sticks directly to my thighs, so better not. But some insist on them. Then the plain mashed people end up tangling with the garlic mashed hardliners. These folks are not to be trifled with. And then you have your radical fringe who cannot imagine Thanksgiving without some representative of the sweet potato family. And you can so easily get sucked into the whole marshmallow/no marshmallow downwards spiral.
I, personally, need to have some kind of pumpkin product at the meal. My mother's pumpkin pie is one of my all-time favorite foods. Takes me right back. And if the pleasure of compelling my friends to consume my childhood memory is forcibly taken from me, as is the case this year, when an interloper (ok, my friend Alana-I don't sound bitter, do I?) has already called dibs on making the pumpkin pie, I will insist on making Nancy's delicious recipe for pumpkin bread. Take that! Happy thanksgiving to ME!
And then you throw in vegetarians with demands for beans, broccoli, carrots, corn and rutabaga. Ok, yes, I made that last one up. I've never heard demands for rutabaga, don't even know what it is, frankly. But seriously, what are vegetarians even doing in Spain, land of the ever present pig?!?!?
And if, after weeks of tense negotiations, you are somehow able to agree on a time AND a menu, you are rudely confronted by the lack of necessary Thanksgiving ingredients in this country. Canned pumpkin, cranberries in any form, corn, and stuffing mix are ALL thin on the ground in Spain.
Two years ago, for my first Thanksgiving in Spain, I volunteered to make my favorite pumpkin pie for a Thanksgiving dinner I was invited to. Although I did manage to find canned pumpkin, there was simply NO WAY that I was going to find pumpkin pie spice in Madrid. I did, in fact, have an entertaining time attempting to create my own. I found the recipe online (what in god's name did we do for information before the internet?), hand ground allspice with my mortar and pestel, combined the individual spices, and ended up feeling very resourceful and pilgrim-like.
I did, however, make sure that the next time I went to the States, I bought pumpkin pie spice. And, in fact, I seem to have developed a terror of being without it. Based on the number of jars of pumpkin pie spice I currently possess, I have apparently purchased one every single time I have gone home!
But, JUST when I think I am on top of things, I find there is something I haven't thought of. There is a great demand at this year's Thanksgiving dinner (being held on Saturday, natch) for stuffing. Now I have never made stuffing of any kind. But, based on the stuffing I remember my Mom making, really, how difficult could it be? It was yummy, certainly, but seemed fairly simple with key ingredients of elderly bread, celery, onions, and spice stuff. So, again, I turn to my trusty online friends (just like my brother's TV friends, not to be confused with actual friends). Today my best buddy appears to be AllRecipes which is offering me a tantalizingly simple bread and celery stuffing which reviewers claim is both "just like Mom made" and super easy. Perfect. Except. Except that it calls for poultry seasoning. Ya, what exactly IS poultry seasoning? And here we go again!
Apparently poultry seasoning is a lot more controversial than pumpkin pie spice. Everyone seemed to agree on the ingredients there: cinnamon, ginger, nutmeg, allspice (preferably ground, NOT in the pellet form I ended up with, thus the mortar and pestel). But there seems to be QUITE a bit of disagreement as to what exactly goes into a good poultry seasoning. Sure, everyone starts off with the basic sage, thyme, marjoram, pepper and rosemary (excellent-I have an whole bush of this-wait, damn, it needs to be dried). But there the recipes part ways. Some require parsley and some onion powder. Others insist on celery seed (celery has SEEDS?). Or cloves or savory (savory? could you possibly be less specific?). Those mad fools at McCormick even throw in nutmeg! What IS a girl to do???
At this point, frankly, I don't know how it is going to work out. I will have to let you know. But if I survive it, I am thinking next year I will be able to tackle the mighty turkey. I mean, how hard could that be???
Once you work out the timing of the fest, you have the whole controversy of the menu. We all grew up with different traditions that we want to foist on, no, I mean share with our friends. It is extremely difficult to make everyone happy. What is the saying? Too many cooks in the kitchen? It must have been SO much easier when just one woman did the whole thing! (ya, that was a joke, actually)
Take potatoes, for example. They can cause brutal infighting. I can take them or leave them, actually. The plain mashed I grew up with has never held much appeal for me, unless you slather it in butter, and, frankly, I might as well just apply the sticks directly to my thighs, so better not. But some insist on them. Then the plain mashed people end up tangling with the garlic mashed hardliners. These folks are not to be trifled with. And then you have your radical fringe who cannot imagine Thanksgiving without some representative of the sweet potato family. And you can so easily get sucked into the whole marshmallow/no marshmallow downwards spiral.
I, personally, need to have some kind of pumpkin product at the meal. My mother's pumpkin pie is one of my all-time favorite foods. Takes me right back. And if the pleasure of compelling my friends to consume my childhood memory is forcibly taken from me, as is the case this year, when an interloper (ok, my friend Alana-I don't sound bitter, do I?) has already called dibs on making the pumpkin pie, I will insist on making Nancy's delicious recipe for pumpkin bread. Take that! Happy thanksgiving to ME!
And then you throw in vegetarians with demands for beans, broccoli, carrots, corn and rutabaga. Ok, yes, I made that last one up. I've never heard demands for rutabaga, don't even know what it is, frankly. But seriously, what are vegetarians even doing in Spain, land of the ever present pig?!?!?
And if, after weeks of tense negotiations, you are somehow able to agree on a time AND a menu, you are rudely confronted by the lack of necessary Thanksgiving ingredients in this country. Canned pumpkin, cranberries in any form, corn, and stuffing mix are ALL thin on the ground in Spain.
Two years ago, for my first Thanksgiving in Spain, I volunteered to make my favorite pumpkin pie for a Thanksgiving dinner I was invited to. Although I did manage to find canned pumpkin, there was simply NO WAY that I was going to find pumpkin pie spice in Madrid. I did, in fact, have an entertaining time attempting to create my own. I found the recipe online (what in god's name did we do for information before the internet?), hand ground allspice with my mortar and pestel, combined the individual spices, and ended up feeling very resourceful and pilgrim-like.
I did, however, make sure that the next time I went to the States, I bought pumpkin pie spice. And, in fact, I seem to have developed a terror of being without it. Based on the number of jars of pumpkin pie spice I currently possess, I have apparently purchased one every single time I have gone home!
But, JUST when I think I am on top of things, I find there is something I haven't thought of. There is a great demand at this year's Thanksgiving dinner (being held on Saturday, natch) for stuffing. Now I have never made stuffing of any kind. But, based on the stuffing I remember my Mom making, really, how difficult could it be? It was yummy, certainly, but seemed fairly simple with key ingredients of elderly bread, celery, onions, and spice stuff. So, again, I turn to my trusty online friends (just like my brother's TV friends, not to be confused with actual friends). Today my best buddy appears to be AllRecipes which is offering me a tantalizingly simple bread and celery stuffing which reviewers claim is both "just like Mom made" and super easy. Perfect. Except. Except that it calls for poultry seasoning. Ya, what exactly IS poultry seasoning? And here we go again!
Apparently poultry seasoning is a lot more controversial than pumpkin pie spice. Everyone seemed to agree on the ingredients there: cinnamon, ginger, nutmeg, allspice (preferably ground, NOT in the pellet form I ended up with, thus the mortar and pestel). But there seems to be QUITE a bit of disagreement as to what exactly goes into a good poultry seasoning. Sure, everyone starts off with the basic sage, thyme, marjoram, pepper and rosemary (excellent-I have an whole bush of this-wait, damn, it needs to be dried). But there the recipes part ways. Some require parsley and some onion powder. Others insist on celery seed (celery has SEEDS?). Or cloves or savory (savory? could you possibly be less specific?). Those mad fools at McCormick even throw in nutmeg! What IS a girl to do???
At this point, frankly, I don't know how it is going to work out. I will have to let you know. But if I survive it, I am thinking next year I will be able to tackle the mighty turkey. I mean, how hard could that be???